Everything is in the ground!

We had quite a wet spring but thanks to my brother Dave, the entire farm is planted (he’s on the 9N in the pic below). I couldn’t have done it without him, he’s the best brother a guy could have.

How is your garden coming along? How’s your weather? We had over 6 feet of snow this winter and I’m predicting a hot, dry summer here in the Midwest. Then again we just had a thunderstorm that dumped a couple of inches this morning. It hasn’t really rained in 3 weeks though….

Our new crop this year (drum roll please) cotton! I got a couple of packs of seeds from Baker Creek Seeds.  A wonderful company who donates seeds every year to our non-profit Project Garden Share. Speaking of Project Garden Share, if you’d like some free heirloom seeds sent to you, contact me! All we ask is that you plant one for yourself and one for PGS (so you can donate it to a local food bank for those in need.)

Here are some pictures of everything from pumpkin mounds, bonfires, happy chickens and a bean trellis made from tree branches that will be covered by pole beans soon (‘How to’ Post coming soon). We are also trying out weed blocking fabric this season, I’ll let ya know how well it does…..

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Garden Pics from today

Just a simple growing update from the farm. Lot’s of gratuitous glamor shots all from the farm, except the last 2 I took at a local winery…. A special thanks to Brother Dave for helping out so much this season….. How’s your season growing so far?

 

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An autumn pictorial on the farm

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When to pick Edamame and How to Store them….and Pictures of the farm

When Should I pick edamame or soybeans? Harvest soybeans the moment you see the bottom leaves start to turn yellow but the rest of the plant is green. The entire plant will turn rapidly so don’t waste any time because the beans will be too tough to eat. Pick em fast (see pics below) 1 day and they can turn brown.

How do I store fresh picked edamame or soybeans? Here are some easy steps to save edamame:
1. Bring pot of water to a boil. Boil beans for 5 minutes – This stops the enzymes and maturation process.
2. Remove from water and dry with a paper towel – By drying them they won’t all be stuck together in the freezer.
3. Place beans in freezer bag and store in freezer.

 

 

 

 

 

 

 

 

Great picture taken by Studio SPC

Stop……Pepper time!

 

 

 

 

 

 

 

Other stuff growing on the farm this week:

 

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T-Minus 16 days till Spring

According to the Old Farmer’s Almanac, Spring begins in the Northern Hemisphere on March 20, 2012, at 1:14 A.M. Let the countdown begin! If you live in the Midwest region of the U.S. (like us) you better get your seeds started inside to get a jump on summer. Now is the time to start: Broccoli, Brussels Sprouts, Cabbage, Cucumbers, Eggplant, Leeks, Onions and most importantly  Peppers, Tomatoes. A lot of seeds can be sown directly into the earth but these guys need a head start.

Get your order into Baker Creek (my favorite seed company that only sells heirloom seeds and NO GMO’s) There is also a really cool site that you type in your zip code and it figures out when you should start what veggie. http://sproutrobot.com/ If you don’t know how to start seeds inside I have to quote the movie Tommy Boy by saying “I’d have to hit you in the back of the head with a tack hammer.” Cause it’s that easy…. Get some seeds, some dirt, a couple of lights and wait.

Soon, it’ll be planted and you’ll have fresh veggies on the horizon, like these cherry tomatoes. I plant cherry (or grape) tomatoes just to munch them fresh off the plant while I’m working in the garden. They’re so sweet and delicious.

 

Corn you sow directly into the ground and in 75 short days it looks like this. Nothing is better in the summer than hand picked (in the morning) sweet corn roasted on the grill.

Ahhh Spring flowers from last season. I always plant a lot of flowers around the garden to attract pollinators  and of course there’s the aesthetic reasons…

 

 

I miss our goats. They were a funny pair around the farm.

 

Also, one quick question for any soil experts out there. We’ve had an extremely mild winter in Ohio. Usually at this time of the year, the ground is frozen solid 30″ deep. This year, it’s been so warm the ground never froze. My question is; What effect on the soil does this mean? Since it never froze did the insects never die? Did the bacteria never break down?

Not all bugs are bad. My upcoming post will discuss beneficial insects for your garden. Like this praying mantis I snapped a picture of in the rear field. After that post I’ll be going over “Making Your own Worm Farm” with Red Wigglers.

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Hazy Shade of Winter – A Pictorial

I braved the frigid cold (5° windchill) to stroll around the farm this morning and take some pictures. Jake couldn’t make it out back, the snow was too high. I guess that’s a problem when you’re only 7″ tall. A lot of people complain about the winter but I love it. Everyone needs a break and It’s so quiet and serene and so close to heaven I should pass around a collection basket.

 

 

 

Hang in the gardening friends! Soon it will all be green and overflowing with life, so enjoy the cold calmness of winter.

Next Blog: Starting Seeds Inside.

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