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Posts Tagged ‘canning’

 

 

 

 

 

 

 

 

 

 

 

 

 

Tomato sauce making will commence this weekend. I’ll post pics and directions on how we do it. I like to just cook down the fruit and not add anything to it. No basil, no garlic nuthin’. This way it’s a blank chalkboard for later use in the winter. I can use the sauce for chili or marinara or anything else. I do add a touch of lemon juice to keep the color of the sauce bright red but this doesn’t add any flavor to the sauce. The Thai and Jalapeno peppers will be frozen for winter, some will make it into fresh salsa but most will be frozen or dried out for later. Have a great Friday everyone!

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