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Archive for the ‘Homesteading’ Category

Here’s a great article written about us by Chris Webb on his blog, Live Nakedly. Check it out!

Live Nakedly

“I would find it hard to believe that anyone would be ‘for’ GMO’s. Why would you be? Why would anyone (even if they’re not a health nut) want to put something with the words ‘genetically modified’ into their bodies?”  Dan Soulsby worked in Hollywood, but dreamed of returning to his native Ohio to start a farm.  According to The Soulsby Farm’s website, his opportunity came during the 2007-2008 economic downturn that left him without his job and the impetus to move.  Running his “very small farm” of under two acres with his wife Mindy, these two graphic designers by day are hoping not only to grow their own food, but to bring properly grown harvests to those most in need in their community via a non-profit, Project Garden Share.

“Living in LA, I really missed the country and I would read every book on farming, gardening, and sustainable living I…

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It’s been dry, really dry. In fact one might even say the dreaded “d” word. (Drought) Alas, this evening it rained and all the little water lovers came out to say hi.

 

 

 

 

 

 

 

A Painted turtle and a green frog came out to have a look around. I picked up the turtle to bring inside to say hello to Zoey and then put him back in his same spot. I think he enjoyed the adventure as much as Zo Zo.

 

 

 

 

 

 

 

The frog was funny. He let me take pics about an inch away from him without even blinking. It’s been about 4 weeks since we got rain, we so needed it. I hope the gray skies come back soon.

 

 

 

 

 

 

 

Ahh the obligatory veggie shots…..Pickling cucumber almost ready to pick, radish and hot pepper.

 

 

 

 

 

 

 

Happy Father’s Day Everyone! Here’s what I got, Thanks Mindy!

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Cucumbers are coming in real nice. We’ll be pickling soon.

Zucchini’s blossoming and the Brandy-wine Tomatoes are loving this heat.

 

 

 

 

 

 

 

 

Peas need trellised, corn is coming up and so are soybeans.

Pumpkins popped up a day ago and the bush beans are getting big.

 

 

 

 

 

 

 

 

Chickens frolicking and a bunny. I gotta do something about the bunnies. They’re eating up all my beans.

Broccoli. Nothing better than fresh broccoli marinated with soy sauce and garlic and cooked on the grill.

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Got rain on the brain?

It hasn’t been very rainy yet, but it sure will be again soon. Have you thought about where all that rain water is going to go? Rain gardens will capture the rain water and get into the ground where it belongs!

Every time it rains, we generate a ton of water.  Every drop collected with all of our neighbors, every parking lot, every business, every hard surface, generates rain water.  When we collect all that rain water together, it is usually too much for our local streams, creeks, and lakes to handle. When we pipe all that water to our local waterways, we create a lot of harm – we increase erosion and flooding, reduce native plant populations, and can even increase the spread of invasive species.

Rain gardens were developed as a way for a homeowner to do their part and beautify their property, while also trying to manage rain water at home and get it into the ground where it belongs.

What is a Rain Garden? Rain gardens are shallow depressions, usually six inches deep, that are hand-dug and planted with deep rooted, water-loving native plants.  Essentially our rain water is directed from our roofs to a sited rain garden where water can be captured and temporarily stored it for one to three days in duration.  Once there the plants, soil and microbes in the soil work together to clean the water, while the deep rooted native plants create capillaries that help it to soak into the ground .

When these gardens are not soaking up rain water, they are looking great and enhancing our landscapes.   Native plants have great leaf textures, a variety of flower colors and heights to create interesting and unique gardens for our homes.

How to Build a Rain Garden:
For more “how-to” information on rain gardens, please visit our resource page at: http://www.formecology.com/resources/education/projects/Rain_Gardens_How_To_Guide_For_Homeowners.pdf

Rain Garden Plant Lists for sunny & shady sites available on our website at:http://www.formecology.com/resources/educational.php

 

 

 

 

 

 

This article was written by my good friend John Gishnock of Formecology. John is the foremost authority in Rain Gardens in the Midwest and gives lectures throughout the US on subjects that include rain gardens, natural stone hardscape features, native landscape design, and sustainable landscape features. For information about John and his company please visit his website or click on the links above.

If you have any questions about Rain Gardens or Native plants, please leave it in a comment on this page. John will answer and others can share the knowledge.

John Gishnock – Owner of Formecology

 

 

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Bush beans planted by Uncle Keith and rows of peppers and tomatoes.

 

 

 

 

 

 

 

Cabbage, Black Berry Bush and Chickens love Watermelon.

 

 

 

 

 

 

 

Cucumbers and Zucchini

 

 

 

 

 

 

There’s always time to take a break and find a dragonfly resting or watch the kids canoe.

 

 

 

 

 

 

 
Pepper Plant, Manure in the Wheel Barrow and a long garden shot of the pepper rows. Of course I like to plant a couple of cherry tomato plants on the corner. That way I can grab a snack as soon as I walk in the garden.

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Chickens are getting big, should start laying any day now. They’re about 22 Weeks Old. Chickens usually start laying (depending on the breed) around 20-24 Weeks.

Spreading the manure with the neighbors Bobcat.

 

 

 

 

 

 

 

Rained all week but afterwards the sun came out and flowers bloomed.

 

 

 

 

 

 

 

I was able to get the fields disced again after the manure was spread. It supposed to rain again tomorrow so hopefully I can get some seed and plants into the ground before it does.

 

 

 

 

 

 

 

It was a nice day for a swim in the pond as Max and Moose showed their talents off chasing the ball.

 

 

 

 

 

 

 

 

 

 

 

 

 

Lemon Balm is blowing up……and finally Max Photobombing and the plow after use (all shiny)

 

 

 

 

 

 

 

Happy Mother’s Day to All.

 

 

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I’m very proud to introduce a Guest Blogger writing an important/must-read piece concerning GMO’s. It’s a fantastic article that could also be titled; Everything You Ever Wanted to Know about GMO’s. Please share with others and leave your comments and questions below, Chris will answer them…..Take it away Mr. Vogliano:

My name is Chris Vogliano and I am currently studying nutrition and dietetics at Kent State University in their Master’s Program.  I am conducting my thesis study on the topic of Genetically Modified Organisms related to Dietitian’s knowledge and perception of them.  According to previous research, the public trusts dietitian’s to relay current and scientific information on this controversial topic.  However, as I hope to prove in my research, there is a significant knowledge gap in the perception of what dietitian’s know versus the knowledge they actually hold.

I chose this topic because genetically modified foods is personal and strikes an emotional cord.  Ever since discovering the topic, I have unveiled more and more unsettling information about this complicated and controversial process.

Most of American’s have no idea what genetically modified foods are, even though over 80% of our supermarket foods contain them.  Many American’s believe that simple crossbreeding is the same or at least a similar process to that of genetic modification.  Some American’s place trust in the “assumed” strict regulatory processes of the FDA, USDA, and EPA.

Politics plays a much more pertinent role in our lives than anyone wants or cares to believe, and I adamantly feel this with GMO’s…

The patenting of a transgenic soybean in the early 1990’s has had more of an impact than we would have ever imagined. We have seen a revolutionary agricultural shift in the way we grow our produce form even twenty years ago.  Many see this synergy of biotechnology and agriculture as a positive step towards our goal of creating a more economically sound production method for our food.  Big agriculture business has consolidated hands over the years to just a few large corporations, leading with the illusion of solving world hunger and bridging the world’s nutritional deficits.  As a soon to be dietitian who heavily values nutritional philanthropy, I could not have been more eager to learn more about this technology that could potentially curb our world hunger problems.
Let’s take a step back and look at the role of corporations in our society.

While we all vary on our opinions of specific corporations, deeming some as good and some evil, we have to remember one simple fact.  Through all the humanitarian efforts some might drape over their figurative bodies to display a positive PR image, corporations have one goal and one goal only.

The primary goal of a corporation is to increase profits for its shareholders. Plain and simple.

While some corporations may choose donations and community building tactics to seem selfless, at the end of the day it is simply to make you feel better about being a customer of their product.  This is not to demean the great things some corporations have done, but to call it an altruistic act is not so valid (arguably, is anything actually selfless? a question better saved for your philosophy 101 class).

Back to the grit of GMO’s – The basics of genetically modifying organisms is as follows:

A desired gene from a species not related to the host organisms is transferred into the cultivar or desired product (while sounding simple, this is actually quite a complex process).  The interesting part is that we don’t know how this transgenic, or crossing DNA from one foreign species to another affects humans or the environment.  This technology was developed and implemented into our food supply less than 15 years ago.

Monsanto is the largest corporate sponsor of GMO’s, fighting for their governmental acceptance worldwide ever since their creation.  A quick lesson on Monsanto’s history:

One of the first products Monsanto created was the artificial sweetener saccharin, which we now know can cause cancer

The next major products were DDT, Lasso, and Agent Orange, which we now know are highly carcinogenic.

Now they are trying to sell the idea of “genetically modified seeds” to us as being healthy and safe, when in all reality they are a self regulating organization whose primary interest is not the health of the consumers, but the money in their pocket.

European countries have strict regulatory standards and most countries have stopped the production of GMO’s until further testing has taken place.  Those countries who do have GMO corn must blatantly label their products with the phrase “this product contains genetically modified ingredients”, which protects the integrity of the food supply and the safety of the consumers.

GMO seeds have NEVER been tested in human trials to determine the impact they have on our bodies.

60% of our DNA is identical to that of corn and soy, and we have no idea how this transgenic process of altering genes in our food will affect us in the short term or the long term.

The only test currently being done to determine the safety of these products is happening right now, in our grocery stores.

As American’s, we deserve the right to know what is in our food. There is a serious need for us to take action on this issue that will help define the future of the agricultural food chain. We need the health of our food to lean in our favor, and not that of large corporate interest.

While there has been unethical practices that have been slipped passed the American consumers unbeknownst to them in the past decade, there has never been a more opportune moment to express out opinion than now.  More than ever, people are forming organizations and events to express their desire to have genetically modified foods labeled.  It is out food supply and we deserve the right to know what we are consuming.

think. be educated.

For more information or to get involved (highly encouraged!) visit:

www.Saynotogmos.org

www.nongmoproject.org

www.labelgmos.org

www.truefoodnow.org

LinkedIn Account:
www.linkedin.com/pub//chris-vogliano/41/806/370

WordPress account
http://chrisvogliano.wordpress.com/

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