Feeds:
Posts
Comments

Archive for the ‘growing tomatoes’ Category

 

 

 

 

 

 

Bush beans planted by Uncle Keith and rows of peppers and tomatoes.

 

 

 

 

 

 

 

Cabbage, Black Berry Bush and Chickens love Watermelon.

 

 

 

 

 

 

 

Cucumbers and Zucchini

 

 

 

 

 

 

There’s always time to take a break and find a dragonfly resting or watch the kids canoe.

 

 

 

 

 

 

 
Pepper Plant, Manure in the Wheel Barrow and a long garden shot of the pepper rows. Of course I like to plant a couple of cherry tomato plants on the corner. That way I can grab a snack as soon as I walk in the garden.

Read Full Post »

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

\

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Summer’s coming to a close. The daylight is fleeting and the cool autumn air is whistling through the trees and soon their leaves will put on a spectacular color show and I’ll have to rake them into big piles and haul them to the curb. The garden plants are hanging on and giving all their energy to the fruits clinging onto their stems.

We picked some pumpkins yesterday and celery, peppers, tomatoes, cabbage and one crazy zucchini. The root vegetables can still sit in the ground for another couple of months. On a cool fall Saturday afternoon, I’ll head out back and dig up a wheelbarrow filled with onions and carrots and celery. So, long as the Buckeyes are playing an evening game and as long as I have a hot cup of apple cider to sip on.

Jake will help. By help I mean pee on anything that’s still vertical. As the world’s only farm Chihuahua, he has to mark his territory right? Mindy is always a big help harvesting too. She doesn’t like the planting but is a patient harvester. Carefully looking underneath each vine and every leaf. She can have some hot apple cider too.

Read Full Post »

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Read Full Post »

Ready to make some tomato sauce? Click on any of the thumbnail to see a larger version of that picture. First, pick some ripe tomatoes. Have them guarded by a big dog to protect from rabbits, then wash and quarter the tomatoes.

 

 

 

 

 

 

Next throw em in a pot (not aluminum) and mash em up a bit and place on medium heat on the stove. Bring to a rolling boil. I don’t add anything to the tomatoes. I like a blank slate to use the sauce for chili or pasta or anything else. Feel free to toss in some basil or garlic to make the sauce to your likings.

 

 

 

 

 

 

Cook the tomatoes down by a third. Look for the ring on the pot and guess. Place a Food Mill on top of another pot and turn the handle clockwise. This removes the skin and a lot of seeds.

 

 

 

 

 

 

Here’s a better look at the food mill (also called a sieve). Take the strained sauce back to the stove and reduce again about a third. Use a funnel and fill cans to 1/2 inch from top .  Place cans in boiling water with an inch of water above the cans and boil for 30-45 minutes.

 

 

 

 

 

 

Enjoy!

Read Full Post »

 

 

 

 

 

 

 

 

 

 

 

 

 

Tomato sauce making will commence this weekend. I’ll post pics and directions on how we do it. I like to just cook down the fruit and not add anything to it. No basil, no garlic nuthin’. This way it’s a blank chalkboard for later use in the winter. I can use the sauce for chili or marinara or anything else. I do add a touch of lemon juice to keep the color of the sauce bright red but this doesn’t add any flavor to the sauce. The Thai and Jalapeno peppers will be frozen for winter, some will make it into fresh salsa but most will be frozen or dried out for later. Have a great Friday everyone!

Read Full Post »

   

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

The garden is bursting with life and the tomatoes are finally staring to ripen. Which means, it’s time to can. My Dad found me a pressure canner at a garage sale yesterday for $8. What a deal. New they run close to $90. I’ve been canning the “old fashioned” way by putting cans in a huge pot of boiling water that takes forever but with the new canner, it takes just minutes and only an inch of water and it doesn’t turn the kitchen into a sauna in August. Thanks Dad!

Stay tuned, I’ll post a “How To Can” article with step-by-step instructions later this week. If you have any questions, send them to me now.

 

Read Full Post »

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Dave got the fence patched up where the deer were braking in to feast on the watermelons, pumpkins and corn. An ear popped up today as well and I grabbed a picture of a dragonfly on the corn. Did you know that a dragonfly’s life span is just 24 hours? I also snapped a couple shots of the rabbit I must take down in order to save my crop. god, I hate rabbits and deer.

 

 

 

 

 

 

 

 

 

 

 

 

Green Pepper, Thai Hot Pepper, Zucchini and tomatoes

 

 

 

 

 

 

 

 

 

 

 

 

 

I found a ton of pumpkins popping up. I was worried that they wouldn’t be pollinated but after my last post I noticed lots of bees, dragonflies, ants and other insects doing the pollination job. Thanks for the help Mother Nature.

I’m trying a new format with this post. Wordepress has made it a pain in the ass to post pics and text and make it look decent. So, please take a moment to click on the thumbnail pic to see it.

Read Full Post »

Older Posts »